from Le Mas des Oliviers, France

An exciting and innovative chef, Fred is the head chef at Le Mas des Oliviers and has been running courses in the South of France for the past four years. After obtaining his professional diploma from the prestigious Les Sorbets, his creative skills were developed at impressive French restaurants Pere Bise and La Pyramide as well as La Bourride, Auberge du Jarrier and Heilly Lucullus in Avignon. 

Fred's artistic ability and attention to detail personify his attitude towards cooking and food presentation. Fred practices classic French techniques with a contemporary influence to give his dishes color, flavor and decorative style. A belief in simple ingredients and the ability to use different regional specialties in each of his recipes, make his classes appealing to those who want to learn traditional methods as well as some new and creative ideas. Fred's ability to create a relaxed and friendly environment will help make your experience of French cuisine exciting and informative.