Cuisine International



Diane Kochilas of The Glorious Greek Kitchen, Greece The Glorious Foods of Greece: Traditional Recipes from Islands, Cities, and Villages The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece The Food and Wine of Greece Meze: Appetizers from the Greek Table (to be released in June 2003)


Raymond Blanc of Le Manoir aux Quat' Saisons, England Foolproof French Cooking Blanc Vite (also in paperback) Cooking for Friends Blanc Mange : The Mysteries of the Kitchen Revealed


Diane Seed of Il Melograno and Roman Kitchen, Italy Top One Hundred Italian Rice Dishes Including over 50 Risotto Recipes Favorite Indian Food Diane Seed's Mediterranean Dishes Diane Seed's Rome for All Seasons : A Cookbook Top 100 Italian Dishes Top One Hundred Pasta Sauces : Authentic Regional Recipes from Italy


Marchese Anna Tasca Lanza of the World of Regaleali, Italy The Flavors of Sicily; Stories, Traditions, and Recipes for Warm-Weather Cooking The Heart of Sicily : Recipes and Reminiscences of Regaleali, a Country Estate


Giuliano Bugialli of Cooking in Florence, Italy Giuliano Bugialli is a famous Italian chef and prolific author that is working with us to include his cooking school in our programs. We thought you might like to see what he has in store... Bugialli's Italy Traditional Recipes from the Regions of Italy Giuliano Bugialli's Foods of Tuscany (hardcover) or (soft cover) Giuliano Bugialli's Foods of Italy Bugialli on Pasta The Fine Art of Italian Cooking The Foods of Sicily & Sardinia and the Smaller Islands The Best of Bugialli