Portuguese

•   The Food of Portugal by Jean Anderson

•   Portuguese Cooking : The Authentic and Robust Cuisine of Portugal by Carol Robertson

•   Portuguese Cooking by Hilarie Walden

Italian

•  The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition by John Mariani
• Recipes from Paradise : Life and Food on the Italian Riviera by Fred Plotkin 
• Festa del Giardino; A harvest of recipes and family memories by Sally Maraventano
• Lidia's Italian Table by Lidia Bastianich
• Italian Food Artisans by Pamela Sheldon Johns
• The Italian Country Table : Home Cooking from Italy's Farmhouse Kitchens by Lynn Rosetto Kasper
• La Cucina di Lidia by Lidia Bastianich
• The Splendid Table/Recipes from Emilia-Romagna by Lynne Rossetto Kasper
• The Dictionary of Italian Food & Drink by John Mariani
• Great Italian Desserts by Nick Malgieri
• The Italian Baker by Carol Field
• In Nonna's Kitchen by Carol Field
• Red, White & Greens: The Italian Way With Vegetables by Faith Heller Willinger

French

• Saveur Cooks Authentic French from Saveur Magazine
• Patricia Wells At Home In Provence by Patricia Wells
• Provence the Beautiful Cookbook by Richard Olney

Brazilian

• The Art of Brazilian Cookery by Dolores Botafogo

• Delightful Brazilian Cooking by Eng Tie Ang
• Brazil : A Cook's Tour by Christopher Idone 

Other

• Click Here to see cookbooks by some of our chefs.