Treat yourself to a culinary holiday in a French Chateau or immerse yourself in the elegant vineyards of legendary old world France.  Four available schools.

(Click Image)	A WEEK IN PROVENCE Join renowned chef Daniel Bonnot in a week of hands-on classes in French Provençal cuisine set in the pre-Alps foothills near Nyons.  Stay in a restored 18th century farmhouse surrounded by fields of lavender and mountain beauty.
(Click Image)	DOMAINE D' ESPERANCE La Comptessa Claire de Montesquiou opens her home, Domaine d'Esperance, an 18th century country house in Gascony, to culinary students.  The seasonal classes are taught by chef Natalia Arizmendi, a "Grand Diplome" of Cordon Bleu.
(Click Image)	LE MAS DES OLIVIERS The Rhode School of Cuisine teaches local classics while treating you to breathtaking views of the Mediterranean.  Located in a restored stone-built Provençal villa on the Esterel coast, you will learn recipes, techniques, and secrets from Michelin Star chef Frederic Riviere.