Step into the fascinating world of Italian heritage, culture, and cuisine.  Experience the beautiful Amalfi coast, the incredible markets of Rome, or the lush gardens of Venice.  Fourteen available schools.

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ONE DAY CLASSES Enjoy the opportunity to learn to organize and prepare meals with our chefs and experience the culinary aspects of Italy even if you are pressed for time.   A quick and unique way to explore the history, culture, and traditions of an area.

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MAMA AGATA Mamma Agata gives you a unique opportunity to spend a week on the spectacular, wonderful Amalfi Coast .  Pick your vegetables from her kitchen garden, learn how to make your own Limoncello, savor a delicious meal, and listen to Mamma’s stories about cooking for celebrities.  The experience of the course will enable you to cook for your family, organize and prepare dinners at home with a rustic Italian flavor.

(Click Image)	CLASSICO COOKING IN A TUSCAN VILLA  Experience the lifestyle born from the spectacular hospitality at Badia a Coltibuono.  The week-long classes include menus are renowned for their elegant simplicity, daily excursions to learn about the Chianti region, and the chance to have an unique and unforgettable experience of Tuscan civilization.
(Click Image)	THE TUSCAN CHEF Chef Valter Roman has opened this new school in the valley of Vorno near Lucca in the heart of Tuscany. While staying in the completely restored 17th century Villa Boschiglia, you will learn secrets to the culinary arts from one of our favorite chefs.
(Click Image)	BUON APPETITO FRIULI Learn the traditional specialties of Italy's northeastern region, Friuli-Venezia Giulia, while staying in a magnificent 13th century manor on a sixty acre estate surrounded by vineyards. Chef Antonino will guide you through the creation of everything from breads to regional desserts.
(Click Image)	FRIULIAN FLAVORS Learn the traditional specialties of Italy's northeastern region, Friuli-Venezia Giulia, while staying in a cosy country retreat surrounded by vineyards, woods and meadows in the Friuli hills at the base of the Julian Alps.
(Click Image)	LUNA CONVENTO Located on the Neapolitan Riviera, this famous hotel houses the cloisters where Saint Francis meditated and sits on the side of a mountain overlooking the sea.  Classes on regional cuisine are prepared with local products and are taught by chef Enrico Franzese in an ancient Saracen tower.
(Click Image)	VILLA LUCIA Visit a superb Tuscan villa with beautiful frescos and country elegance; Villa Lucia dates back to the year 500, with additions reflecting the artistic period of the 18th century. Chef Fabio Guelfi will guide to a new understanding of Tuscan cuisine and leisure time can be spent in the luxurious gardens, swimming pool, or tennis court.
(Click Image)	IL MELOGRANO Diane Seed, a well known cookbook author and instructor, teaches preparation of seafood and vegetables, the focus of this area's cuisine.  Accommodations are at the luxurious 5 star Relais & Chateau Hotel in Puglia.  Visits to the Trulli region, the coast, and Lecce are included.
(Click Image)	FOOD LOVERS' ADVENTURE IN BOLOGNA'S COUNTRYSIDE A food lover's dream come true!  Explore the land of Parmesan cheese, balsamic vinegar, prosciutto and tortellini through cooking lessons, visits to food producers and a series of great restaurant experiences with locally born food and wine specialists.
(Click Image)	FOOD LOVERS' ADVENTURE IN UMBRIA A food lover's dream come true!  Explore the land of Umbria through cooking lessons, visits to food producers and a series of great restaurant experiences with locally born food and wine specialists.
(Click Image)	ROMAN KITCHEN Another of Diane Seed's offerings, this time in her own home - in the beautiful Doria Pamphili Palace in the center of Rome at Piazza Venezia.  Hands-on classes feature local specialties and tours of the local markets.  Accommodations are not included, but a list of suggestions will be provided.
(Click Image)	VENETIAN COOKING IN A VENETIAN PALACE The seventh generation in her home, Fulvia Sesani is a charming guide of her native city and an accommodating hostess for the classes in her Venetian Palace, Palazzo Morosini della Trezza.  Classes include traditional Venetian cuisine and personally guided tours of the Rialoto Fish and Food Market.
(Click Image)	IL FALCONIERE Join the Cooking Under the Tuscan Sun program at the beautiful Relais Il Falconiere.  You will learn the art of Tuscan cuisine in this elegant, historic villa that dates back to the 1600's.  The Il Falconiere renews the past-time of a simple and refined holiday in the country.