The Classes

	Valter and daughter Olivia
In the Kitchen	How to Open a bottle of Champagne
The Texan Thai Group	The Chefs
Creme Brulee Session	Fish in a Bag session
Melazane alla Parmigiana	Artichoke Session
The Chefs in the Kitchen	The Chefs, Alvaro Maccioni and Valter Roman after a hard day's work in the kitchen

Market Day

Market Produce, Pistoia

La Delicatezza di Roberto in Lucca

Pistoia Market

Carciofi at Pisotia Market

Castello di Verrazzano wine cellar

The Grape Harvest at Verrazzano

Grapes for Vin Santo at Castello di Verrazzano

The Gazebo Restaurant at Locanda L'Elisa

Al Fresco Dining at Villa al Boschiglia

Persea Guest Bedroom at Villa al Boschiglia

Sirio Twin Guest Bedroom at Villa al Boschiglia

Villa al Boschiglia

The Lounge at Al Pastore