News Archive (Back to The News)
July 12, 2001 |
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Judy revisited the beautiful Villa Crocialoni recently and was inspired to write another article. We hope you enjoy it even a fraction as much as Judy enjoyed her stay with Buncky! |
June 20, 2001 |
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When Chef Valter Roman contacted us with the news that he was opening a new school, we were ecstatic! Judy went to visit and was overwhelmed by the beautiful Borgo Bernardini and immediately set about working out the details. We are happy to welcome this fabulous new school into our family and hope you will consider it for your next trip. We promise you will not be disappointed. |
June 14, 2001 |
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Three of our schools were recently chosen by Condé Nast Traveller magazine as part of the Top Ten Cookery Courses in the world. Included in the list were Alex Mackay's Le Baou d'Infer, Anna Tasca Lanza's Regaleali, and Raymond Blanc's Le Manoir aux Quat' Saisons. |
May 15, 2001 |
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We are proud to announce the first class we have ever offered in the United States! The beautiful Boar's Head Inn in Charlottesville, Virginia will be hosting a four day/three night class filled with unique cuisine, fine wines and tours through this gorgeous and historic area of the country. This class is scheduled for July 12-15. |
Mar 29, 2001 |
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In the recent issue of Forbes.com magazine, Cuisine International's website was rated one of the top 200 websites in their "Best of the Web" survey and was the only culinary travel site listed. We are excited to be recognized by such a distinguished business magazine and promise to continue our quest to be the best in the market! |
Feb 9, 2001 |
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Martin Yan, chef, teacher, author, and television personality, is leading a spectacular culinary tour to China and Japan from May 26 through June 7, 2001. This incredible vacation includes sightseeing and demonstration cooking lessons from Chef Yan. Click the picture at right to find out more... |
Feb 1, 2001 |
We are still in the early
stages, but we are hoping to soon offer 3 and 6 day programs at the Boar's
Head Inn in Charlottesville, Virginia. Craig and Amy just returned
from a trip to discuss the program and now we are working on finalizing
the details. Check back later for more information, but for now you
can visit their website at http://www.boarsheadinn.com. |
Oct 9, 2000 |
Our first edition
of the Cuisine International Monthly
Newsletter was sent out today. If you would like to receive the next edition, please
sign up using the form in the left menu frame. |
Oct 1, 2000 |
The Relais Il Falconiere
in Tuscany is offering two special holiday packages this year over the
Christmas/New Years holiday season. Enjoy the total luxury of this
Relais & Chateaux property while learning some of the secrets of their
regional cuisine. |
Sept 9, 2000 |
Our preliminary edition
of the Cuisine International Monthly
Newsletter was sent out today.
If you would like to receive the first full edition in October, please
sign up before the end of the month using the form in the left menu frame. |
Sept 6, 2000 |
Judy just returned from a
trip to this wonderful new cooking school in Portel, Portugal and couldn't
wait to tell you all about it. Check out her article here... |
June 29, 2000 |
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The beautiful Alentejo region of Portugal is the location for our newest school, Refugio da Vila. Judy went to check it out recently and was thoroughly impressed. Click the picture at right to find out why... |
June 5, 2000 |
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Martin Yan, chef, teacher, author, and television personality, is leading a 12 day tour of Thailand and Hong Kong during September 14-26, 2000. This incredible vacation includes sightseeing and demonstration cooking lessons from Chef Yan. Click the picture at right to find out more... |
March 24, 2000 |
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Looking for classes to take during a specific time? Go to our new School Calendar to look up what classes are available when. Entries are color-coded based on country with links to each school in the key. |
March 21, 2000 |
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In cooperation with OANDA, an Olsen and Associates company, we have made available a currency conversion calculator that allows you to switch between any of 164 different world currencies using a daily-updated exchange rate system. You can access it from the link above or look in the Travel section. |
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Cuisine en Provence, located outside of Brignoles, France, is offering some new and exciting programs this summer. Please contact us for more details and pricing for these new offerings:
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February 15, 2000 |
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In an affiliation with the internet's oldest independent travel booking service, Cuisine International now allows you to book your own travel arrangements. Whether you need airfare, hotels, car rentals, or even train passes, the TravelNow network does it all. We are also booking some very exclusive properties in Italy and France that can make your vacation unforgettable. |
January 30, 2000 |
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Have you been trying to decide what to pack to go on one of these wonderful holidays, but you just don't know if you should bring your swimsuit or your arctic parka? Well now you can go to any one of the school pages and click on the Weather link. It will show you the current conditions for the closest available city and, if you click on the graphic, you will be taken to the Weather Underground page for that city so you can see forecasts and historical weather conditions. Isn't the internet wonderful! |
January 14, 2000 |
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Judy has just written yet another article, this time on our family trip to Amalfi and the Luna Convento cooking school. It was an amazing week for everyone and now all of our family and friends are asking when we're going back and taking them with us. If you want to visit this magical place, please contact us for more information. |
January 9, 2000 |
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Le Baou d'Infer, our latest addition to the Cuisine International family, is run by a former teacher of the Le Manoir aux Quat' Saisons school, Alex Mackay. With small classes and fairly intensive hands-on teaching, this summer-only school promises to be a memorable trip. Contact us for availability and booking. |
Anna Tasca Lanza Appearances Anna Tasca Lanza from Regaleali in Sicily will be visiting the states and making appearances at the following schools for cooking classes:
Contact the schools for further information. Also, check out her new recipe for stuffed sardines in the Food section! |
"Magic of Le Manior" Article Judy Ebrey, the founder and owner of Cuisine International, has just finished an article on her recent trip to Raymond Blanc's unforgettable Le Manior aux Quat' Saisons just outside of Oxford, England. We hope you can catch a bit of the magic of this visit through the article, but of course being there is the only true experience. Please feel free to contact us for more information or to book your own culinary adventure. |
Villa Crocialoni B&B Villa Crocialoni has just announced that they will make their beautiful estate available for Bed and Breakfast all year round. The price for a double room with en suite bathroom is $150.00 per night, which includes breakfast. They will also cater weddings in their private chapel, accommodating both the bridal couple and guests and including a celebration dinner. Please contact us for more information or to book a room. |
Partnership with Tavolo We've just completed the process of partnering with the specialty food and kitchen appliance web store, Tavolo.com. We are initially offering just some of the items in our own store that either come from our schools or that we use in our own recipes and kitchens, however we plan to offer many more items once we have tried them out ourselves. If you enjoy our latest addition, please let us know! |
Return from Amalfi After a wonderful week in Amalfi, Italy at the Luna Convento school, Craig is back on the job making sure the website is up to date. Make sure and check back over the next couple of weeks for new articles, pictures and additions (maybe even some video clips of the Luna) to our site. As always, if you have any questions or comments for us, please feel free to email or call us. |
New Addition to the CI Family We would like to welcome our newest school to the Cuisine International family. The beautiful Relais Il Falconiere is now hosting week long culinary experiences in the spectacular Tuscan countryside in Italy. Join the Cooking Under the Tuscan Sun program and learn the art of Tuscan cuisine in this elegant, historic villa that dates back to the 1600's. The Il Falconiere renews the past-time of a simple and refined holiday in the country. |
August 28, 1999 Online Maps for Each School Through the courtesy of MapQuest.com, we now have city-area maps online for all schools. These maps can be found on each school's page and if you click on the map, it will take you directly to MapQuest's interactive map of the area that goes down to, in some cases, "street-level" detail. Feel free to print out these maps and use them to plan your trip. Try this example map from one of our schools, the Luna Convento. |
August 23, 1999 Through a partnership with Amazon.com, we are now offering books authored by some of our chefs and teachers from around the world. We also offer some of our personal favorites that have helped us when traveling and in the kitchen. If you have a favorite book about a region that we represent whether it's culinary or cultural, we would love to share it with our other clients. Send us an email at CuisineInt@aol.com and if it's in print, we will add it to our site. |
August 5, 1999 Our New Website! Cuisine International is proud to announce our brand new Website! It has been totally redesigned and overhauled over the last few months. We hope you enjoy it. Please feel free to email comments or questions to us at CuisineInt@aol.com or to the web designer at cterrell@earthling.net. Thank you for visiting us! |
3 Schools in the Top 10!
