• 18 slices French bread
• 3 tablespoons extra virgin olive oil
• 6 ounces lean top round, paper thin sliced
• 2 tablespoons balsamic vinegar
• 4 ounces Parmesan cheese, sliced thin
• 1 tablespoon finely grated lemon zest
• salt & pepper to taste

Preheat oven to 350 degrees. On a large baking sheet, toast the bread in the oven for about 10 minutes, until crisp and golden.

Brush each piece of toast with 1 tablespoon of the oil. Top with a slice of beef. Season with salt and pepper, vinegar and the rest of the oil.

Garnish with the Parmesan and lemon zest, arrange on a platter and serve.