The cuisine of the various regions of Spain make some of the world’s finest dishes. Rich in tradition and history (Arab, Jewish, Roman, Aztec, and many other cultures all have contributed methods and ingredients), it has an identity of its own. It is sensual yet simple, delicate but unpretentious, folklorist and innovative.

Cook&Taste and its professional team want to share our passion for the Mediterranean cuisine with those who come to visit us, inviting them to join any of our traditional local cooking workshops held in Barcelona.

We offer a wide range of programs to meet different needs and tastes: half-day workshops and three-day seminars. We also hold special workshops ‘a la carte’ that cater for groups or specific requests. In all of these cases, you will enjoy an interactive participating class and a try the menu prepared during the workshop.

Our workshops are a unique opportunity to discover the essence and secrets of our traditional home-made specialties. Learn about our local gastronomy, its ingredients and origins, and the way to treat them.

You will learn in a real Spanish kitchen environment placed in the heart of Barcelona.

Half-day workshops
If you don’t have much time, join our half-day workshop (3 hours aprox.).
Two different sessions each day: 12am and 18pm (from Monday to Saturday)
Menu will vary according to season

Seminars
Addressed to those who are keen to get a more profound knowledge of our gastronomic tradition, this program includes three half-day sessions, (that can be booked at your convenience).
If you have time and you like the cuisine, this is the one for you.
Menu will vary according to season.

Group Workshops (on request)
Customized programs for groups. We adapt schedules and menus to meet your needs and tastes. All group workshops are limited to 10 people.