Classic Cheeses of the World Box 

• Parmigiano-Reggiano
• Colston Basset Stilton
• Brie de Meaux 
• Alpage Gruyere 
• Madara Manchego

Cheeses of Italy Box

• Parmigiano-Reggiano
• Taleggio
• Gorgonzola Naturale
• Fontina Val d'Aosta
• Pecorino Toscano Stagianato
• Caciotta al Tartuffo 

Cheeses of France Box

• Brie de Meaux
• Petit Basque 
• Bucheron
• Morbier
• Cantal
• Fourme d'Ambert

Great Cooking Cheeses of the World Box

• Fontina Val d'Aosta
• Alpage Gruyere
• Ricotta Salata
• Parmigiano-Reggiano
• Madara Manchego

Cheeses of the United Kingdom Box

• Colston Basset Stilton
• Keen's Farmhouse Cheddar
• Kirkham's Lancashire
• Gorwydd Caerphilly

Hudson Valley Foie Gras Grade A

• Only traditionally-raised foie gras in the U.S.
• All pure, without added nitrites, preservatives or fillers; uncooked and shipped fresh
• The perfect saute oval shape

Terrine of Foie Gras Natural

• Lightly seasoned with salt and pepper, pressed and cooked to perfection
• This terrine is for the purist

Mousse of Duck Foie Gras

• Silkier, smoother and every bit as delectable as the terrine of foie gras
• Prepared simply, with wine and a little pepper

Block of Foie Gras with Truffles

• The only shelf-stable tinned foie gras available
• Prepared simply, with wine and truffles for flavor
• All pure, without added nitrites, preservatives or fillers

French Foie Gras Grade A Whole or Slices

• The only duck liver produced in the French Midi-Pyrenees region and imported with USDA approval
• Shipped fresh; soft texture, easy to slice

D'Artagnan - Duck Rilettes

• Authentic Gascon-style charcuterie made in U.S
• Shredded duck meat is totally natural, without preservatives or fillers; shipped fresh

Moulard Magret Duck Breast Aged or Smoked

• Plump, succulent Moulard duck breast is so succulent it is often mistaken for steak
• Aged 7 days on the bone

Duck Leg Confit Pack of 6 or Single

• Fully cooked and shipped fresh
• Naturally smoked over hickory or apple wood
• Naturally shaped and never pressed
• Grill until the skin is crisp and serve

Duck Armagnac Sausages

• Dark, delicious and rich duck sausage takes on a lush note with a generous lashing of French Armagnac.
• Leaner than beef, needs only a few quick turns in the skillet

D'Artagnan - Boneless Quail

• Pharaoh variety with a delicate game flavor
• Semi-boneless, easy to serve
• Perfect for stuffing, for butterflying and grilling or for frying

D'Artagnan - Whole Guinea Hen

• West African cousin of the chicken and
  partridge
• Delightfully gamey flavor needs only some cooking moisture to produce a satisfying, dark meat

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