Truffieres de Rabasse - Black Truffle Breakings

• Savory and powerful, these truffle pieces work well in almost any dish.

Chestnut Blossom Honey - Badia A Coltibuono

• The bees on the Badia's estate use the nectar of chesnut blossoms to create this unique bittersweet honey.

• The woody, herbal scent of this honey comes from the unspoiled forests around the vineyards of the Badia.

• With the flavor of anise, this herb is used extensively in Italian dishes such as Risi e Bisi and Peperoni Ripieni.

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